Antonia Lofaso

Chef Antonia Lofaso's menu is an opportunity to explore the complexities of her inner world. The food she serves inspires curiosity. This was the result after she stepped outside of the Long Island suburbs and entered the culturally rich landscape and rich culture of Los Angeles. She believes that cavatelli and carnitas can co-exist with ease on the same plate gives a distinct taste continually developing. Every dish she serves is created by her own idea of the future however, they are also filled with nostalgia desire for the previous. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 which immediately received a warm welcome. Lofaso's classic Italian rendition is widely regarded as to be one the Los Angeles' most captivating eateries. Food at Lofaso is authentic, inviting and satiating. Lofaso was an apprentice to the master chefs of culinary, absorbing their techniques and taking risks. She did not hesitate to take risks to pursue her intuition. She worked with numerous stars and rose quickly through the ranks within Wolfgang Puck's Spago. Lofaso as well as Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. Lofaso's home was found within Black Market Liquor Bar and her business partnerships. Lofaso found the opportunity to create the work she wanted through the collaboration. Black Market is not constrained to a specific direction, and that is the intention. An appetizer could be served with potato chips dill and some shishito peppers. Then, you can have lobster roll Korean wings and a succession of meatballs. Antonia is the linchpin of this extravagant array. Over the course of her career Lofaso has measured her achievements by her innate ability to connect with her viewers while staying true to her own character. In addition to her memorable appearances of Top Chef Chicago and Top Chef: All Stars, her distinct style was also recognized in other areas, beyond the kitchen. In the present, she continues to excel on screen, as the CNBC judge as well as a regular role in Food Network's Cutthroat Kitchen Man vs. Child. Lofaso launched The Busy Mama's Cookbook 100 Simple and Delicious Recipes, in 2012 alongside Penguin. It also told the tale of her struggles while she studied at her school, the French Culinary Institute. She was raising her daughter Xea, as well. Lofaso says that her passion in cooking is the primary for her accomplishments. She stays ahead of the curve with a keen eye on trends and fashion. Her company is changing the design by creating chef's wear with a focus on style and function with her own brand Chefletics. Lofaso's primary goal is to stay committed to her goals. With this in mind she has launched Antonia Lofaso Catering. This gives customers an incredibly personal experience.